Bar essentials cover a number of different accessories which are everyday important items no bar or pub should be without! From cocktail shakers to bottle
Sustainability is a growing issue that has come to a head in most, if not all, industries within the past five years. So much so that regulations have been made to ensure that businesses are taking substantial steps to increase the sustainability of our future. An evident change in the industry is the reproach of single-use plastic straws. As this directly affects the hospitality corporation, we as suppliers analysed our straw choices – now including metal and paper substitutes.
When you’re running a busy catering business, keeping the kitchen spotlessly clean can seem like a very tough task. Standards for food hygiene in commercial
Catering Supplies based in Kerry and servicing the county for all bars, restaurants and all hospitality
Our goal in creating the Siphon Coffee Brewer, Pour Over Coffee Brewer, Precision Press Coffee Maker and Burr Grinder was to bring the coffeehouse experience into the home by automating brewing methods celebrated within coffeehouse culture.
Is your kitchen colour coded? If not, it could be posing risks to your customers’ health. Using different colours is a vital part of kitchen health and safety and makes life simpler for everyone from your chefs to cleaning staff. From colour-coded knives and colour-coded chopping boards to different coloured cleaning equipment, investing in a multicoloured kitchen system is relatively cheap and will transform the safety of your premises for staff and customers without breaking the bank.
