A commercial fridge is a great asset to have in any food business. Not only does it keep your food fresh and your customers happy, but it also helps extend your products’ shelf life. However, like any other equipment in your kitchen, your commercial fridge needs to be correctly cleaned and maintained to keep it running smoothly.

Your commercial fridge is one of the most overlooked areas in terms of cleanliness. Yet, it is where food is stored, so it is highly important to make sure that it is clean. After all, you want to avoid contamination and foodborne illnesses.

Here are some helpful tips on how you can properly clean your commercial fridge:

Empty All the Shelves of Your Commercial Fridge First

You can only start cleaning your commercial fridge after emptying all the shelves. Any food or drink that’s left inside will get in the way and make it harder to clean. So, take everything out and set it aside in a cool, dry place.

Once the shelves are empty, you can start cleaning them.

Unplug Your Commercial Fridge Before Cleaning

If you are planning to clean your commercial fridge, you must remember to unplug it first. This will help prevent any electrical shocks or damage to the appliance. Once the refrigerator is unplugged, you can begin cleaning it with a mild soap and water solution.

Thoroughly Wipe Down the Interior of Your Commercial Fridge

Thoroughly wipe down the interior of your commercial fridge. Use a mild soap or detergent and a soft cloth or sponge to remove any dirt, food residue, or stains. Rinse the surfaces with clean water and dry them with a clean towel.

Disinfect Using a Food-Safe Sanitizer

One of the most important things you can do to keep your commercial fridge clean is to disinfect it regularly using a food-safe sanitiser. This will help to kill any bacteria or mould that may be present and will also help to prevent the build-up of grime and dirt.

When disinfecting your commercial fridge, be sure to pay special attention to the door seals and gaskets, as these are prime areas for bacteria to build up.

Clean Your Commercial Fridge’s Exterior, Too

Use a mild soap or detergent and a soft cloth or sponge to remove any dirt, fingerprints, or smudges. Rinse with clean water and dry with a clean towel.

Get Your Commercial Fridge Deep-Cleaned on a Regular Basis

Schedule a deep cleaning on a regular basis. This should be done at least once a month and more often if the fridge is in constant use. This will help remove built-up dirt and grime and keep the appliance in good condition. A professional cleaner can help ensure that your commercial fridge is thoroughly clean and that even hard-to-reach areas are cleaned as well.

Conclusion

If you want to clean your commercial fridge properly, you should follow the tips mentioned above. Remember that you are in the food business, and your commercial fridge plays a crucial role in keeping your food and ingredients safe and fresh. It’s only right that you ensure that your commercial kitchen equipment is always clean and in excellent condition to avoid downtime in your business and ensure the safety of all your customers.

For all your commercial kitchen equipment, trust Greenway Supplies. We provide businesses with only the best commercial kitchen equipment and catering supplies. Check out our collection of equipment for your kitchen today!